Historical gastronomy · Paid project work

Historical Gastronomy Assistants & Cooks
Athens, Greece.

Join the practical delivery of historically informed meals, tastings, symposium programmes, demonstrations and guest-facing cultural experiences.

Working formatPaid freelance / project-based

BaseAthens, Greece

TravelAccording to production

ApplicationsOpen through 31 December 2026

The role

Work that must hold up
in the real world.

Archaeopolis provides the project-specific historical framework, recipes and interpretation. Engagements are confirmed separately with written scope, fee, dates and responsibilities.

What the work may include

Ingredient preparation, cooking, service and disciplined mise en place.
Historical table settings, reconstructed vessels and drinks presentation.
Support for demonstrations, workshops and guest interpretation.
Food-hygiene, allergy and safe kitchen procedures under production conditions.

What we are looking for

Professional kitchen experience or strong, demonstrable practical cooking ability.
Calm, reliable delivery during live service and public programmes.
Respect for documented methods, measurements and production instructions.
A genuine interest in historical food, hospitality and material culture.

Useful, but not essential for every assignment

Experience in catering, events, workshops or high-volume service.
Food-safety certification and confident English.
Availability to travel for selected productions in Greece or internationally.

Application

Show us the work
you can actually deliver.

Use the Archaeopolis application form and select Historical Gastronomy Assistants & Cooks. Include relevant experience and links to a portfolio, workshop, showreel or completed projects. Please do not send identity documents or sensitive personal records.

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Historical Gastronomy Assistants & Cooks Athens, Greece.

Work that must hold up in the real world.