The Ancient Symposium
A complete dining world shaped through reconstructed vessels, music, conversation, ritual and historically grounded food.
Historical gastronomy
The ancient table,
made present.
Food is evidence, memory, social ritual and one of the most immediate ways to enter the ancient world.
Research served with hospitality
Ingredients, vessels,
ritual and story.
Archaeopolis develops culinary experiences from historical and archaeological research, then translates that knowledge into menus, handmade tableware, service choreography, music and complete environments.
Formats range from intimate tastings to public festivals, museum programmes, destination events and screen productions.
Kykeon
Interpretation of the ancient drink and its cultural setting, adapted for tastings, talks and participatory programmes.
Nectar & Ambrosia
A theatrical food concept developed around myth, hospitality and sensory storytelling.
Historical Menus
Bespoke menus inspired by periods, places and figures, including Pericles, Dionysus, Apollo and maritime traditions.
Cultural Catering
Research-led food, vessels, service and scenography for museums, festivals, institutions and brand events.
Food Education
Programmes connecting ingredients, preparation, trade, medicine, belief and the social life of the ancient table.
Selected archive
Discover the wider
Archaeopolis practice.
Bespoke by design